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Homemade Fruit Rolls - Tots2Tweens Homemade Fruit Rolls - Tots2Tweens


Homemade Fruit Rolls

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Fruit rolls are a big 'kid favorite'. These rolls are 100% fruit with no sugar and cheap to make.
cook 15min + 8hr sit time
cook 55min
cook 12 roll ups

What's in it


8 ounces dried apricots or other dried fruit
1 1/2 cups water

How to cook it


  • Preheat oven to 250 degrees F.
  • Line a 12x15 inch baking sheet with aluminum foil; coat foil with non-stick cooking spray.
  • Combine apricots or other dried fruit with water in a heavy saucepan and simmer for 30 minutes or until fruit is very soft.
  • Drain excess liquid and pour fruit into a blender. Puree until very smooth.
  • Pour fruit onto prepared foil and spread evenly, making sure there are no holes.
  • Place sheet into oven for 25 minutes. Without opening oven, turn heat off and leave oven door shut for 8 hours.
  • Remove baking sheet from oven and gently peel fruit from foil. Set on waxed paper, right-side down, and press down.
  • Cut into 12 even strips, lengthwise. Roll each strip with the paper side out and store in plastic bags until ready to eat.