Hawaiian Coleslaw

Recipe submitted by: Amy Pickett

Recipe courtesy of:

This tasty slaw is perked up mandarin oranges, crushed pineapple, ginger and nutmeg.
cook 10min + Chill time (at least 30min)
cook 6

What's in it


4 cupsshredded cabbage

1 (11 ounce) canmandarin oranges, drained and liquid reserved

1/2 teaspoonsalt

1/4 teaspoonground ginger

1/4 teaspoonground nutmeg

1/4 teaspoonwhite pepper

1 cupcrushed pineapple, drained

1/3 cupmayonnaise

How to cook it


  • In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  • ss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.

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