Ham’n’Cheese Ranch Roll-Ups

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Great tasting roll ups for kids school lunches.
cook 20min
cook 12 sandwiches

What's in it


2 eight-oz. pkgs Neufchâtel cheese, softened*
1 1/2 c. grated cheddar cheese, room temp
1 c. low or fat free mayonnaise
1 envelope Ranch dip mix
3/4 lb. shaved deli ham, chopped
3/4 c. green onion, thinly sliced*
12 (8-inch) low fat or fat free whole wheat flour tortillas

How to cook it


  • In medium bowl, mix together cream cheese, cheddar, mayonnaise, and dip mix until well combined.
  • Stir in ham and onion or cucumber.
  • Spread each tortilla thinly with ham mixture, leaving a scant 1/2-inch edge on one side.
  • Roll up and wrap tightly in plastic wrap; chill well.
  • Cut in half for sandwiches -- it will make 12.
  • Cut these into one inch slices for appetizers.