Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.food.com/
What's in it
3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
1 cup water
32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)
4 medium sized potatoes, Diced
How to cook it
- Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
- After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
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