Ham & Sauerkraut

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Super Simple Crockpot recipe that comes out delicious!
cook 5min
cook 10hrs
cook 4-6

What's in it


3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
1 cup water
32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)


4 medium sized potatoes, Diced

How to cook it


  • Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
  • After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).