Ham & Cheese Breakfast Roll-Ups

Recipe submitted by: Colton Dils

Recipe courtesy of:

We're going ham over this breakfast.
cook 0:20
cook 2

What's in it


4 large eggs
1/4 c. milk
2 tbsp. Chopped chives
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 c. shredded cheddar, divided
4 slices ham

How to cook it


  • In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
  • In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
  • Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.