Recipes

Grilled Vegetable Platter

Recipe submitted by: Amy Pickett

Recipe courtesy of: http://www.tasteofhome.com

The best of summer in one dish! These pretty veggies are meant for entertaining.
 
cook 20min
cook 10min
cook 6

What's in it

Ingredients

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium red onion, cut into wedges

How to cook it

Directions

  • In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
  • Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
  • Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.