Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.celiaccentral.org/
What's in it
2 tbsp. Thai Kitchen Roasted Red Chili Paste
1 tbsp. vegetable oil
2 tsp. minced lemon grass (optional)
1 1/2 lb. salmon fillets
How to cook it
- MIX Chili Paste, oil and lemon grass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
- GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.
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