Recipe submitted by: Amy Pickett
What's in it
1 cup cooked crumbled spicy pork sausage
4 eggs, scrambled
1 cup shredded Cheddar cheese (4 oz)
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits
1 egg, slightly beaten
1 teaspoon water
How to cook it
- Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
- In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
- Bake 13 to 18 minutes or until golden brown.