Golden Macaroni and Cheese

Recipe submitted by: Amy Pickett

Recipe courtesy of:

This homemade baked macaroni and cheese recipe beats the boxed kind any day of the week.
cook 8

What's in it


1 (8-ounce) package elbow macaroni (about 2 cups uncooked macaroni)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10-ounce) blocks sharp Cheddar cheese, shredded (about 4 1/2 cups) and divided*
1 cup soft breadcrumbs (4 slices, crusts removed)
1/4 cup butter or margarine, melted

How to cook it


  • Cook macaroni according to package directions; drain well. Set aside.
  • Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
  • Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
  • Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
  • Bake at 350° for 45 minutes or until golden brown.
  • Notes: *20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product. Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.