Recipe submitted by: Amy Pickett
Recipe courtesy of: http://spoonful.com/recipes/go-fish-cake-0
What's in it
1 baked 13- by 9- by 2-inch cake
6 cups blue frosting
2 cups orange-yellow frosting
1 mint patty
How to cook it
- Cut and arrange the cake into an oval. Keep the cake corners as you will be using them as the fins.
- Frost the cake blue, then frost the tail and fins orange. Place the Necco wafers on as scales. Add the mint as an eye and the gummy fish for the mouth.