Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.seriouseats.com/
What's in it
1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato
1/2 cup (4 ounces) fresh apple juice from about 1 medium apple
1 teaspoon fresh ginger juice from one 1" section fresh ginger
How to cook it
- Run produce through a juicer. Stir juices together thoroughly, pour into a glass, and serve immediately (sweet potato juice oxidizes rapidly).