Gingerbread Waffles (Gluten-Free)

Recipe submitted by: Amy Pickett

Recipe courtesy of:

These waffles are bursting with flavor. Hearty enough for the those breakfast for dinner nights.

What's in it


3 cups buckwheat flour
4 teaspoons baking powder
4 eggs
1 ½ cups milk
1 can pumpkin puree
½ cup honey
⅔ cup packed light brown sugar
2 teaspoons ground cinnamon
2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon salt
1 stick melted butter

How to cook it


  • Preheat the waffle iron.
  • In a large bowl, combine sifted flour with baking powder, cinnamon, ginger, nutmeg and salt.
  • In a separate bowl, beat eggs with brown sugar until light and fluffy. Slowly beat in pumpkin puree, milk, honey and butter. Reserve 1 tablespoon of butter. Fold wet ingredients into the dry until moist, but do not over stir.
  • Brush iron with some of the reserved melted butter and cook waffles in batches according to the size of your iron.
  • Serve with whatever toppings strike you.