Garlic-Roasted Asparagus

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Roasting brings out the natural sweetness of asparagus and garlic in this quick and easy side dish.
cook 15 min
cook 6

What's in it


1 1/2 pounds
fresh asparagus spears

2 - 3
cloves garlic, thinly sliced

2 - 3 tablespoons
olive oil

1/4 teaspoon

1/4 teaspoon
ground black pepper

How to cook it


  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.