Recipe submitted by: Amy Pickett
Recipe courtesy of: www.recipe.com
What's in it
1 1/2 pounds
fresh asparagus spears
2 - 3
cloves garlic, thinly sliced
2 - 3 tablespoons
ground black pepper
How to cook it
- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.
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