Garden Lasagna Recipe

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Delicious and Healthy!
cook 45min
cook 30-40min
cook 8

What's in it


10 whole-wheat lasagna noodles
5 oz. fresh spinach
1/2 lb. fresh mushrooms
1 cup shredded carrots
1 medium onion, chopped
2 or more cloves garlic (minced)
1 Tbsp. olive oil
1 cup grated Parmesan cheese
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato passte
1 1/2 tsp. oregano
1 tsp. basil
3 cups cottage cheese
2 eggs
1 lb. shredded mozzerella or Monterey Jack

How to cook it


  • Cook noodles for 7 minutes & drain. Saute mushrooms, carrots, onions and garlic in olive oil until tender. Stir in tomato sauce and tomato paste. Add oregano and basil.
  • In separate bowl, combine cottage cheese and egg. In 9 X 13 pan, layer noodles, 1/2 cottage cheese mixture, layer of spinach, 1/2 of sauce mixture, and 1/2 mozzarella. Repeat layers. Sprinkle top with Parmesan cheese. Bake at 375 F degrees for 30-40 minutes.