Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.dlife.com
What's in it
2 tsp olive oil
1 each medium garlic cloves
1/4 cup chopped red bell peppers
1 lb fresh spinach leaves
1/2 cup canned garbanzo beans (chickpeas), unsalted
1 pinch salt
1 pinch black pepper
How to cook it
- In large skillet, heat olive oil over medium high. Add garlic and bell pepper and sauté 5 minutes.
- Add beans and cook 3-4 minutes until beans are thoroughly heated.
- Add spinach, salt, and pepper. Cook, stirring often, until the spinach wilts. Serve.
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