Garbanzo Bean Crust Pizza with Turkey Pepperoni

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Feel free to leave out the all purpose flour for the option of having a gluten free crust.
cook 20min
cook 6-8 min
cook 8

What's in it


Pizza Dough:
1 cup garbanzo bean flour
1/3 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. garlic powder
1 tbsp. flaxseed
1/4 tsp. salt
1/8 tsp. pepper
1 cup water

1 cup shredded pizza cheese
1 cup pizza sauce
about 3 oz. turkey pepperoni

How to cook it


  • Thoroughly combine all dough ingredients in a medium bowl. Allow to sit for 10 minutes. Dough should be the consistency of pancake batter.
  • Preheat skillet on medium heat. Move skillet off heat and spray skillet with cooking spray. Add 1/4 cup batter. Swirl pan in circular motion or use a spoon to spread batter to 1/8 inch thickness. Place back on heat and cook until golden brown on bottom, about 2-3 minutes. Spray cooking spray on the top of the crust. Turn crust over and cook for an additional 2-3 minutes. Makes about eight 5-inch individual crusts. Crusts can be made ahead of time an frozen for convenience.
  • Layer each crust with about 1 tablespoon of pizza sauce, 2 tablespoons cheese, and 5-6 pepperoni. Place pizzas on a greased cooking sheet and broil on high for about 2 minutes or until cheese becomes slightly golden and bubbly.