Fruit and Cheese Kabobs

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Use cookie cutters to shape the melon and cheese for these snack kabobs.
cook 20min
cook 2

What's in it


4 cantaloupe or honeydew melon slices
2 ounces reduced-fat cheddar cheese or Monterey Jack cheese slices
4 fresh blackberries
4 whole fresh strawberries

How to cook it


  • Use 1- to 1-1/2-inch cookie cutters to cut shapes out of cantaloupe and honeydew slices and cheese. Thread fruit and cheese onto 4 small skewers. Place in a flat storage container and chill until serving time (or up to 24 hours).