Frozen Strawberry Crunch Cake

Recipe submitted by: clinton

Recipe courtesy of:

A creamy frozen treat made with fresh strawberries and topped with crunchy Nature Valley granola bar
cook 20
cook 3 hr 20 min
cook 12

What's in it


1 box Nature Valley Granola Bars
1/3 cup brown sugar
1/2 cup flour
6 tablespoons melted butter
2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
1 lemon
4 ounces cream cheese
1 1/2 cups freshly chopped strawberries

How to cook it


  • Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb.
  • In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside.
  • In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
  • Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
  • Fold the fresh strawberries into the cream mixture.
  • In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
  • Cover and freeze for three hours or more and enjoy!