Recipe submitted by: Amy Pickett
What's in it
1 medium sweet potato, peeled
1/3 cup dark chocolate chips
1/3 cup milk chocolate chips
Small cookie cutter or fondant molds (1 1/4 inch or less in diameter)
How to cook it
- Fill a medium size saucepan half full with water and bring to a boil.
- Make a thin slice along one side of potato to create a flat surface so that the potato does not roll on the cutting board. Cut slices between 1/4 - 1/3 inch thick. Add to boiling water. Boil potatoes, loosely covered for 10 – 12 minutes on medium to medium high heat, until soft, but not falling apart. Taste to check for doneness; it is important that potatoes are not undercooked.
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