What's in it

Ingredients

2 large bananas
1/2 cup chocolate chips, use more if needed
1/2 cup peanut butter, use more if needed
shredded coconut (optional)

How to cook it

Directions

• Line a plate/tray with parchment paper
• Cut bananas into chunks (5-6 pieces)
• In a microwave-safe bowl, mix then heat the chocolate chips and peanut butter in the microwave on high for one minute or until melted
• Dip/roll banana pieces into the mixture and lay them out on the parchment paper. Use any remaining mixture to spoon on top of the bananas (no waste)
• Sprinkle with shredded coconut if desired
• Transfer to the freezer for an hour (if you can't wait to dig in) or leave overnight. Cover as desired.