Fresh Orange Jello

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Children love jello. This version is made with OJ and grapes.
cook Serves 4

What's in it


1 cup freshly squeezed orange juice, cold

1 ½ cups freshly squeezed orange juice, heated to boiling

4 teaspoons powdered unflavored gelatin

½ cup black or red grapes, sliced

1 tablespoon fresh mint, to garnish (optional)

1 teaspoon agave or honey (optional, if the oranges are not to sweet )

How to cook it


  • Sprinkle gelatin over cold juice into a large bowl. Let stand 1 minute.
  • Add hot orange juice and stir until gelatin completely dissolves, about 7 minutes.
  • Pour grapes over the jelly.
  • Stir in agave or honey if desired ( i didn’t use in this recipe).
  • Garnish with mint (optional).
  • Chill in the refrigerator about 3 hours or until firm.