Recipe submitted by: Amy Pickett
Recipe courtesy of: http://glutenfreecooking.about.com/od/breakfast/r/overnightglutenfreeoatmeal.htm
What's in it
1 cup gluten-free rolled oats
1 cup warm water
2 tablespoons lemon juice or plain gluten-free yogurt
1/2 teaspoon salt
When you are ready to cook soaked oatmeal:
1 cup water
1/2 cup raisins (optional)
1/4 teaspoon cinnamon (optional)
How to cook it
- Pour 1 cup warm water, mixed with 2 tablespoons lemon juice or plain GF yogurt in a wide-mouth 1-quart thermos. Add whole gluten-free rolled oats and stir. Put the lid on the thermos. If you don't have a thermos, place the mixture in a glass bowl, cover and let the bowl sit in a warm location overnight.
- In the morning place soaked oatmeal, 1 cup water, salt and raisins (optional) in a medium saucepan. Cover and cook over low heat for about 3 minutes. Remove from heat, stir in cinnamon (optional) and let stand for about 5 minutes. Serve plain, with maple syrup, honey or your favorite sweetener.
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