Easy Key Lime Pie

Recipe submitted by: Amy Pickett

Recipe courtesy of:

This is made to impress, in taste AND appearance!
cook 20min
cook 15min
cook Makes (1) 9" pie

What's in it


5egg yolks, beaten

1 (14 ounce) cansweetened condensed milk

1/2 cupkey lime juice

1 (9 inch)prepared graham cracker crust

How to cook it


  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.