Easiest Pineapple Cake

Recipe submitted by: Amy Pickett

Recipe courtesy of:

You spread the cream cheese frosting over the cake while its hot. The frosting melts into the cake.
cook 5min
cook 40min
cook 15

What's in it


2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
1 c chopped nuts, optional

1 stick butter
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1 - 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners' sugar

How to cook it


  • Preheat oven to 350 degree F.
  • Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
  • Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  • Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

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