Dry Pancake/Biscuit Mix

Recipe submitted by: Dani Gurrie

Great to make and store in an air-tight container for a quick breakfast fix!
cook 10 minutes
cook 0
cook 10

What's in it


8 Cups Flour
1 1/4 Cups Nonfat Dry Milk Powder
1/4 Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening

How to cook it


  • Combine flour, milk, baking powder, and salt in a very large bowl.
  • Cut in shortening until it resembles coarse cornmeal.
  • Store in tightly closed covered container in a cool place. Makes about 10 cups.