Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.rachaelraymag.com
This dessert ain't for the kids!
What's in it
1 cup light red wine
1/2 cup sugar
1 ounce Cognac
1 pound strawberries, quartered
How to cook it
- Combine wine, sugar and cognac. Stir in strawberries and refrigerate until cold, about 20 minutes (even better, do before dinner and let sit until dessert). Serve over ice cream.