Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; jQueryLightboxForNativeGalleries has a deprecated constructor in /var/www/wp-content/plugins/jquery-lightbox-for-native-galleries/jquery-lightbox-for-native-galleries.php on line 14
Detox Green Soup Recipe with Broccoli, Spinach and Ginger Detox Green Soup Recipe with Broccoli, Spinach and Ginger


Detox Green Soup Recipe with Broccoli, Spinach and Ginger

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Serve with a modest scoop of hot cooked jasmine rice in the middle. Super good.
cook 4

What's in it


1 tablespoon olive oil
2 cloves of garlic, chopped
2 tablespoons diced onion
1 inch of fresh ginger, peeled and chopped
4 cups fresh broccoli, cut up
1/2 pound of fresh spinach leaves
3 parsnips, peeled, cored, chopped
2 ribs of celery, trimmed, chopped
A handful of fresh parsley, roughly chopped
Fresh water, as needed
Sea salt and ground pepper, to taste
Lemon or lime juice

How to cook it


  • Using a large soup pot, heat the olive oil over medium heat and stir in the garlic, onion, and ginger to season the oil. Add the broccoli, spinach, parsnips, celery and parsley, and stir a bit until the spinach wilts and collapses. Add just enough water to cover the vegetables. Remember the spinach will cook down quite a bit, so don't add too much water at first. You can always thin the soup later, if you need to.
  • Bring to a high simmer, cover the pot, and reduce the heat to a medium simmer. Cook for fifteen minutes or so until the veggies are softened.
  • Use an immersion blender to puree the soup.
  • Taste test. Does it need brightening? Add a squeeze of citrus.
  • Options: To make this a creamy (and still non-dairy) soup add a good dash of light coconut milk. And if you're not averse to grains, serve with a spoonful of hot cooked rice in the center of the bowl- so fabulous.