Curried Cashews

Recipe submitted by: Amy Pickett

Recipe courtesy of:

These curried cashews are impossibly addictive. If you use salted cashews, omit the added salt.
cook 5min
cook 45min
cook Makes 6 cups

What's in it


6 tablespoons lemon juice
6 tablespoons curry powder
4 teaspoons kosher salt
6 cups unsalted cashews

How to cook it


  • Position racks in the upper and lower thirds of oven; preheat to 250°F.
  • Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

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