Recipe submitted by: Amy Pickett
Recipe courtesy of: www.celiac.com
What's in it
2 large English cucumbers
1 head of Romaine lettuce
Juice of 1 fresh lemon
1 cup fresh watercress
1/4 cup fresh mint leaves
1 inch slice of fresh ginger
Pinch of cayenne pepper
2 Tbsp. ground flax seeds, for serving
How to cook it
- In a juicer, juice all ingredients except flax seeds into a tall glass. Top with 2 Tbsp. of ground flax seeds.
- Serve immediately.
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