Crab Rangoon Dip

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Serve hot with chips, crackers, fried wontons or pork rinds.
cook 10-15min
cook 30min
cook approx 3 cups of dip

What's in it


-2 cups crab meat
... -16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice

How to cook it


  • First, soften the cream cheese in the microwave for about a minute.
  • Chop your green onions. Add them and your two cups of crab meat .
  • Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  • Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot.