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Corn Dog Mini Muffins - Tots2Tweens Corn Dog Mini Muffins - Tots2Tweens


Corn Dog Mini Muffins

Recipe submitted by: Amy Pickett

Recipe courtesy of:

It’s so easy to make, and it’s well received by both kids and adults.
cook 10min
cook 10min
cook 20

What's in it


1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup buttermilk
1/4 cup sugar
1/4 cup unsalted butter, melted
1 large egg
6 beef franks, cut into 1-inch pieces
Ketchup, for serving
Mustard, for serving

How to cook it


  • Preheat oven to 375 F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
  • In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Scoop 1 tbsp. batter into each cup and place 1 hot dog piece into the center.
  • Place into oven and bake for 8-10 minutes, or until golden brown.
  • Remove from oven and cool on a wire rack.
  • Serve immediately with ketchup and/or mustard.

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