Classic Meatloaf

Recipe submitted by: Amy Pickett

Recipe courtesy of:

It takes a little more prep time because of the sofritto base but it is so worth it!
cook 20min
cook 1 hr 10min
cook 4-6

What's in it


2 Tbsp unsalted butter
1 cup of minced onion
1 celery rib, minced
1 Tbsp minced garlic
1 carrot, minced
1/2 cup of minced green onion, including the onion greens
2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
1/2 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2/3 cup ketchup, divided 1/3 and 1/3
1 1/2 pounds of ground beef (chuck)
3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves

How to cook it


  • Preheat oven to 350° F, with a rack in the middle.
  • In a large, heavy skillet, melt the butter on medium heat until foamy. Add the minced onion, celery, carrot, garlic, and green onions and cook, stirring occasionally, for 5 minutes. Cover the skillet and cook for an additional 5 minutes, until the carrots are tender, stirring occasionally. Add the salt, freshly ground black pepper, Worcestershire sauce, and 1/3 a cup of the ketchup. Cook for 1 more minute. Remove from heat and let cool to the touch.
  • In a large bowl, use your clean hands to combine the ground beef, spicy ground pork sausage, eggs, breadcrumbs, the cooked vegetables from step 2, and parsley.
  • Press mixture into a loaf pan with 2-inch high sides, or form the mixture into a free standing loaf and place in a rimmed roasting pan. Cover the loaf with the remaining ketchup.
  • Bake the meatloaf in a 350°F oven for 1 hour, or until the internal temperature of the meatloaf reaches 155°F. Let rest for 10 minutes. Then gently remove by lifting with a spatula to a serving plate, and slice to serve.