Recipe submitted by: Amy Pickett
What's in it
2 sheets of lavash
4 tsp. sugar in the raw
3 rounded tbsp. apple jelly
1/4 scant tsp. ground cinnamon for dip, plus extra to sprinkle on lavash
6 oz. reduced fat cream cheese, room temperature
2 rounded tbsp. powdered sugar or 3/4 tsp. White Stevia Powder
3 rounded tbsp. peeled and minced apple
How to cook it
- Preheat oven to 375 degrees F.
- For dip, place cream cheese, powdered sugar, 1/8 tsp. cinnamon in a small bowl. Place apple jelly in a small ramekin size bowl and microwave for 10 seconds, stir until smooth. Add to cream cheese mixture. Whisk until smooth and creamy. Add minced apple and combine. Place in the refrigerator to set for 20 minutes.
- Cut each lavash into 24 triangles using a sharp knife or a pizza cutter. Spray top of lavash with cooking spray. Transfer to cookie sheets in a single layer, greased side down. Spray second side of lavash with cooking spray. Top with a sprinkling of cinnamon and sugar in the raw. Bake until light brown, about 5 to 6 minutes. Allow to cool on a rack or on top of paper towels. Serve with dip.