Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.celiaccentral.org/
What's in it
4 large eggs
¾ cup half and half
¼ cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
1 Tbsp. grated orange peel
½ tsp. gluten-free vanilla extract
8 slices of Rudi’s Gluten-Free Cinnamon Raisin
4 Tbsp. (½ stick) butter
Warm maple syrup
How to cook it
- Whisk first 5 ingredients to blend in medium bowl. Dip each bread slice into egg mixture. For best results, dip and flip the bread slices in the batter 4-5 times before placing in the skillet.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm.
- Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
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