Chocolate Chip Toffee Bars with Almonds

Recipe submitted by: Paul Pierce

A chocolate chip cookie base layer is topped with a creamy blend of toffee
cook 15 min
cook 45 min
cook 36

What's in it


1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (14 ounce) can sweetened condensed milk
1 cup almond toffee bits
1 cup flaked sweetened coconut, divided
1/2 cup sliced almonds, divided
1 cup semi-sweet chocolate chips

How to cook it


  • Preheat oven to 350 degrees F; line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside
  • Press cookie dough evenly in bottom of foil-lined pan; bake 15 to 17 minutes or until lightly browned crust has formed on top of dough; remove from oven
  • Combine sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds; spread evenly over hot baked cookie dough; sprinkle chocolate chips and remaining coconut and almonds over mixture; return to oven
  • Continue baking 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack; use foil to lift bars from pan onto a cutting board; cut into bars.