Recipe submitted by: Amy Pickett
Recipe courtesy of: http://kidscooking.about.com
What's in it
1 12 oz. package refrigerated biscuit dough
4 cups prepared vegetarian chili or chili con carne
1-1/2 cups shredded cheddar cheese
How to cook it
- Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray.
- Separate dough into 8 pieces. Flatten each biscuit into a 1/4-inch thick circle and press into the muffin cups.
- Spoon vegetarian chili into each muffin cup.
- Bake 12-14 minutes until muffins are golden. Sprinkle with cheese, and bake another 3-5 minutes until cheese is melted.