Recipe submitted by: Amy Pickett
Recipe courtesy of: http://family.go.com/food/recipe-630322-chicken-ravioli-soup--t/
What's in it
8 cups chicken stock or broth
1/2 cup diced carrot
1/2 cup diced celery
2 cups refrigerated mini cheese-stuffed ravioli
1 cup cooked chicken - diced
salt and pepper to taste
How to cook it
- Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
- Simmer until vegetables are soft - about 20 minutes.
- Add ravioli and cook according to package directions -- usually about a 5 minute simmer.
- Stir in cooked chicken, salt and pepper as desired and serve.