Chicken Ravioli Soup

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Make it a thermos day for your kids school lunches. A recipe kids will love.
cook 5min
cook 25min
cook 4

What's in it


8 cups chicken stock or broth
1/2 cup diced carrot
1/2 cup diced celery
2 cups refrigerated mini cheese-stuffed ravioli
1 cup cooked chicken - diced
salt and pepper to taste

How to cook it


  • Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.
  • Simmer until vegetables are soft - about 20 minutes.
  • Add ravioli and cook according to package directions -- usually about a 5 minute simmer.
  • Stir in cooked chicken, salt and pepper as desired and serve.