Recipes

Chicken Nuggets

Recipe submitted by: Amy Pickett

Recipe courtesy of: e-cookbooks.net

Homemade lunch for the kiddos. Delicious crispy chicken nuggets.
 
cook 20min + 12hr refrigeration time
cook 5-10min
cook 2

What's in it

Ingredients

2 Cups Chicken Breast (Boneless, Skinless, Cubed)
1 Cup Flour
1−1/2 Cups Cracker Meal
1/4 teaspoon Paprika
2 Cups Water
2 Chicken Bouillon Cubes
2−1/4 teaspoons McCormick Season−all

How to cook it

Directions

  • Place cool water in bowl, add 1/4 teaspoon season−all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season−all and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.