Chicken Marsala

Recipe submitted by: Paul Pierce

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mu

What's in it


1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

How to cook it


  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture
  • In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown
  • Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet - simmer chicken 10 minutes, turning once, until no longer pink and juices run clear