Recipe submitted by: Amy Pickett
Recipe courtesy of: http://allrecipes.com
What's in it
2 tablespoonsall-purpose flour
2 tablespoonsdry potato flakes
1 teaspoonseasoned salt
1/2 teaspoonground black pepper
6skinless, boneless chicken breast halves
2 cupsvegetable oil for frying
How to cook it
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.