Recipe submitted by: Amy Pickett
Recipe courtesy of: Every Day with Rachael Ray
What's in it
4 cups cooked broccoli florets
2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
How to cook it
- Place the broccoli and chicken into a 9-inch pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
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