What's in it

Ingredients

30oz frozen hash browns, thawed
12 oz shredded cheddar cheese
8 oz sour cream
1 tsp salt
1/2 onion, chopped
10.5 oz cream of chicken soup
1 cup butter, melted, divided
2 cups cornflakes, crushed (or Frosted Flakes, as I use)

How to cook it

Directions

• Preheat oven to 350 degrees.
• Combine hash browns, cheese, sour cream, salt, onion, soup and 1/2 cup butter in a large bowl. Mix well.
• Spread mixture evenly into a 9×13 casserole dish.
• Combine cornflakes and 1/2 cup butter and sprinkle over the top of the casserole.
• Bake for 30-45 minutes or until heated through.