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Carrot Fries - Tots2Tweens Carrot Fries - Tots2Tweens


Carrot Fries

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Carrot Fries. Perfect as a snack for the kids or to serve as a side dish with veggie burgers.
cook 5min
cook 25min
cook 4

What's in it


1 lb of carrots
3 tbsp. of olive oil
2 tbsp of dried rosemary
1 tsp. of raw, organic sugar
1/2 tsp. of salt

How to cook it


  • Preheat oven to 425 F.
  • Wash and peel carrots. Cut off the tip and end, then cut the carrots in half lengthwise and then cut in half again lengthwise.
  • Mix the olive oil, rosemary, sugar and salt in a large bowl.
  • Add the carrots and toss until the carrots are fully covered.
  • Line a baking sheet with parchment paper.
  • Spread the carrots out and bake for about 20 minutes or until the carrots are tender. (I actually double this baking time since I like mine fries super crispy)