Deprecated: Function create_function() is deprecated in /var/www/wp-content/plugins/yelp-widget-pro/includes/widget-main.php on line 556

Deprecated: Function create_function() is deprecated in /var/www/wp-content/plugins/yelp-widget-pro/includes/widget-map.php on line 175

Notice: wp_enqueue_script was called incorrectly. Scripts and styles should not be registered or enqueued until the wp_enqueue_scripts, admin_enqueue_scripts, or login_enqueue_scripts hooks. This notice was triggered by the calendar handle. Please see Debugging in WordPress for more information. (This message was added in version 3.3.0.) in /var/www/wp-includes/functions.php on line 5313
Carrot and Ginger Bisque - Tots2Tweens Carrot and Ginger Bisque - Tots2Tweens


Carrot and Ginger Bisque

Recipe submitted by: Amy Pickett

Recipe courtesy of:

A wonderful tasting puree soup!
cook yield 2 1/2 gallons

What's in it


4oz blended oil
4 large onions
1/2 cup Chopped Garlic in Oil (RC Chopped Garlic in Oil)
12 lbs carrots rough cut with skin left
6lbs cubed butternut squash
1 1/2 gallons prepared Chicken Base (RC Reserve Collection Chicken Base)
1/2 gallon orange juice
3 bay leaves
1 tsp while pepper
1 tablespoon salt
1 cup ginger puree ( such as RC Fine Foods ginger puree)
1/4 tsp nutmeg
1/4 tsp ground thyme
Orange Extract (such as RC Fine Foods orange extract) to taste

How to cook it


  • In a heavy gage soup pot, heat blended oil and add chopped onions then brown slightly. Add chopped garlic in oil and saute till aromatic. Add carrots, butternut squash, prepared chicken base, orange juice, and bay leaves. Cook mixture until carrots & squash are tender enough to puree. Puree soup and add rest of ingredients. Finish seasoning with orange extract.