Recipe submitted by: Amy Pickett
What's in it
1 12 oz bag fresh cranberries
1 cup chopped walnuts or pecans
1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
1 cup all-purpose flour (spoon and sweep method*)
1/4 teaspoon salt
1/2 cup melted unsalted butter
1/4 cup canola oil
How to cook it
- Preheat oven to 325°F.
- Mix cranberries, chopped nuts and 1/2 cup sugar and place into a greased 9 inch deep dish pie plate.
- In a separate bowl, combine flour, remaining sugar, butter/margarine, oil, eggs and mix well.
- Pour this mixture evenly over cranberry mixture, gently spreading to edges. Bake for 55 minutes to 1 hour until crust is firm and golden.