12 tart apples, washed and dried
3/4 cup chopped salted peanuts
1 cup light corn syrup
dash of salt
1/2 cup butter
2 cups firmly packed brown sugar
1−14 ounce can of sweetened condensed milk
1 teaspoon vanilla
How to cook it
Directions
In 2 quart saucepan melt butter and add salt, syrup and sugar.
Cook over medium heat, stirring occasionally until mixture comes
to a full boil, 10−12 minutes. Stir in milk and continue cooking,
stirring occasionally, until small amount of mixture dropped in
ice water forms a ball or candy thermometer reaches 245 F.
Remove from heat, stir in vanilla. Dip apples in caramel mixture.
Place coated apples on waxed paper. Put peanuts in a small
bowl so you can dip the apples in. Allow to dry completely
and then place in air tight container.
It's a National Theatre holiday tradition: selections from Tchaikovsky's iconic ballet performed by the Virginia Ballet Company and School. Dancing sugar plumsMore »
Join the Popcorn Hat Players for our 27th annual New Year’s Eve Party for children where we countdown to NOON instead of midnight!
The party is so bigMore »
Christmas Magic is celebrating its 36th year! The event is a 0.5 mile ADA walking trail that meanders along a wooded hilltop through nearly 600,000 twinklingMore »
