Recipes

Buffalo Chicken Wings

Recipe submitted by: Amy Pickett

Recipe courtesy of: E−Cookbooks.net

Yum, the tangy hot sauce in Buffalo Chicken Wings is just so delicious!
 
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cook 6-8

What's in it

Ingredients

2 lbs. chicken wings (disjointed − discard the tips)
1/4 Lb. Margarine (do not use butter!)
8 Oz. "Frank's" Hot Sauce (also labeled as
Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying

How to cook it

Directions

  • Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside.
  • Deep fry wings until brown and crispy. Remove and drain on paper towels.
  • Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings.
  • Notes: Serve with celery sticks and Kraft Roka Blue Cheese Dressing. Adjust the amount of hot sauce to your desire.