Recipe submitted by: Amy Pickett
Recipe courtesy of: http://www.facebook.com/groups/healthylifeweightloss/
What's in it
1 cup finely diced cooked chicken breast
4 oz. fat free cream cheese, softened
¼ cup shredded fat free cheddar cheese
2 Tbsp. hot sauce (I used Frank's brand)
2 Tbsp. fat free ranch dressing
1 lb. frozen bread dough, thawed
How to cook it
- In a small bowl, combine the chicken, cream cheese, cheddar cheese, ranch dressing, and hot sauce; set aside.
- Divide the bread dough into 4 equal pieces. Roll the first piece into a 10×4 inch rectangle.Spread 1/4 of the chicken mixture onto the lower third of the rectangle, leaving a 1/2-inch border along bottom edge.
- Stretch bottom edge of dough up over filling and press tightly to seal, then roll up as tightly as possible into a log. Cut the log into 1-inch pieces and place on a lined baking pan. Repeat with the remaining dough and chicken mixture.
- Cover and let rest for 30 minutes. Preheat oven to 400 degrees. Bake 7-10 minutes or until the tops are lightly browned and filling is heated through. Serve immediately
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