Breakfast Pops

Recipe submitted by: Colton Dils

Recipe courtesy of:

Way more fun than your average breakfast!
cook :10
cook 6:10
cook 10

What's in it


2 c. plain yogurt
1/2 c. whole milk
1 tbsp. honey
1/2 tsp. pure vanilla extract
1/2 c. strawberry jam
1/2 c. blueberry jam
1/2 c. chopped strawberries
1/2 c. blueberries
2 c. Honey Nut Cheerios

How to cook it


  • In a medium bowl, stir together yogurt, milk, honey and vanilla until fully combined.
  • Fill pop molds, alternating yogurt mixture with jam, fresh fruit and cereal, about 1/4 cup of each at a time.
  • Freeze for 6 hours or up to overnight.
  • Remove pops from freezer and let sit at room temperature for 5 minutes. Remove from molds and serve.