Breadstick Snails

Recipe submitted by: Amy Pickett

Recipe courtesy of:

Breadstick dough is seasoned with pesto then rolled up to look like a snail in these fun snacks.
cook 5
cook 10
cook 12

What's in it


1 tube(11 oz.) refrigerated breadsticks

• 1/4 cup purchased basil pesto

•Coarsely shredded carrots

How to cook it


  • Heat oven to 375 degrees F. Unroll dough and separate at perforations into strips. Spread strips with pesto and roll up into a coil, leaving a curved end, so it looks like the head of the snail. Secure with a toothpick. Place upright on a baking sheet.
  • Bake for 10 minutes, or until golden. To serve, use the tip of a sharp knife to poke holes for antennae; insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees F. Makes 12.